7 deep muffins Recipes

  • Deep Dark Old Recipe Bran Muffins
    wheat bran, all-purpose flour, salt, baking soda, eggs and
    5 More
    wheat bran, all-purpose flour, salt, baking soda, eggs, buttermilk, white sugar, molasses, vegetable shortening, melted, chopped raisins
    30 min, 10 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Ann's Quick Corn Bread Deep-dish Pizza Ann's Quick Corn Bread Deep-dish Pizza
    jiffy brand corn-muffin mix, egg, milk, grated parmesan and
    8 More
    jiffy brand corn-muffin mix, egg, milk, grated parmesan, vegetable oil, onion chopped, garlic chopped, your favorite pasta sauce, dried oregano, salt and pepper to taste, sausage of your choice cooked and crumbled or sliced, monterey jack shredded
    12 ingredients
  • Maida Heatter's Apple Cranberry Muffins Maida Heatter's Apple Cranberry Muffins
    fresh cranberries, eggs and
    17 More
    fresh cranberries, eggs, deep colored orange, finely grated rind only, raisins (1/2 cup), orange juice, vanilla extract, tart apple (to make 1 cup diced ), all-purpose flour, all-purpose whole wheat flour, double-acting baking powder, baking soda, cinnamon, nutmeg, allspice, salt, granulated sugar, unsalted butter, cold and firm (1/2 stick), walnuts, broken into medium-size pieces (generous 1 cup), granulated sugar
    1 hour , 19 ingredients
  • Under 200 Calorie Salted Caramel Whoopie Pie! Under 200 Calorie Salted Caramel Whoopie Pie!
    chocolate , muffin (vitalicious deep vitatop, partially t... and
    3 More
    chocolate , muffin (vitalicious deep vitatop, partially thawed), caramel , dip (fat-free, low-fat, or light), cool whip free (thawed ), sea salt, coarse
    1 hour 5 min, 4 ingredients




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