4 deep fried scones Recipes

  • ' Utah ' Scones (Deep-Fried)
    active dry yeast (2 packages), water (warm ), sugar, honey and
    7 More
    active dry yeast (2 packages), water (warm ), sugar, honey, brown sugar, boiling water, smart balance butter spread, salt, eggs, whole wheat flour, oil , with high smoke point to deep-fry in (peanut , etc.)
    4 hour , 11 ingredients
  • Elephant Ears - Scones
    rodes texas roll, thawed to room temperature and
    3 More
    rodes texas roll, thawed to room temperature, vegetable for frying, enough for 2 to 3-inch deep, powdered sugar, serve with: butter , honey, or jam, if desired
    6 min, 4 ingredients
  • Sweet Tea-Brined Fried Chicken on a  Biscone Sweet Tea-Brined Fried Chicken on a Biscone
    cold water, tea bags, sugar, lemon, quartered, kosher salt and
    25 More
    cold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder
    1 hour 5 min, 30 ingredients




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