6 deep dish leftover pie Recipes

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

eggs, milk, frozen 9-inch deep dish pie shell, shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry

eggs, low-fat milk, salt, pepper, hot sauce, dijon mustard, parmesan cheese, grated, ham, chopped (great use for leftover ham!), sharp cheddar cheese, shredded, shallots, minced and sauteed until tender, tomato, seeded and diced, deep dish pie shells, thawed