33 deen hot red Recipes

  • Grouper Fromage Ala Paula Deen
    butter or 1 tbsp olive oil, chopped onion and
    10 More
    butter or 1 tbsp olive oil, chopped onion, shredded monterey jack cheese, mayonnaise, hot pepper sauce (recommend texas pete), grouper fillets, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices, salt, black pepper, garlic powder
    35 min, 12 ingredients
  • Gold Medal Sizzling Fajitas (Paula Deen)
    vegetable oil, divided, lime juice, garlic clove, minced and
    16 More
    vegetable oil, divided, lime juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping
    33 min, 19 ingredients
  • County Fair Turkey Legs (Paula Deen) County Fair Turkey Legs (Paula Deen)
    lemon-lime soda, sugar, hot sauce and
    5 More
    lemon-lime soda, sugar, hot sauce, crushed red pepper flakes, black pepper, vidalia onion, chopped, honey, turkey legs
    55 min, 8 ingredients
  • Low Country Boil Skewers (Paula Deen) Low Country Boil Skewers (Paula Deen)
    baby red potatoes, kosher salt and
    10 More
    baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving
    45 min, 12 ingredients
  • Vampire Dip in Fried Tortilla Bowl (Paula Deen) Vampire Dip in Fried Tortilla Bowl (Paula Deen)
    green bell pepper, chopped, vidalia onion, chopped and
    16 More
    green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying
    45 min, 18 ingredients
  • Kentucky Colonel Barbecue Pork Chops (Paula Deen) Kentucky Colonel Barbecue Pork Chops (Paula Deen)
    water, brown sugar, oil, vinegar, salt and
    9 More
    water, brown sugar, oil, vinegar, salt, chopped onion or 2 tbsp onion powder, black pepper, worcestershire sauce, dry mustard, chili powder, hot pepper sauce, red pepper, garlic or 1 tbsp powdered, thick) pork chops
    25 min, 14 ingredients
  • Sausage and Peach Stuffed Pork Chops (Paula Deen) Sausage and Peach Stuffed Pork Chops (Paula Deen)
    olive oil, divided, crushed red pepper flakes and
    7 More
    olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt
    45 min, 9 ingredients
  • Wayne's Award Winning Maryland Crab Soup (Paula Deen) Wayne's Award Winning Maryland Crab Soup (Paula Deen)
    water, chicken bouillon granules, beef bouillon granules and
    19 More
    water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish
    50 min, 22 ingredients
  • Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen) Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)
    peeled and diced cucumber, diced canned pineapple, drained and
    10 More
    peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil
    15 min, 12 ingredients
  • Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches
    mayonnaise, egg, dijon mustard and
    12 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )
    27 min, 15 ingredients
  • Cheesiest Fried Chicken Empanadas W. Chile Con Queso Dip - Deen Cheesiest Fried Chicken Empanadas W. Chile Con Queso Dip - Deen
    chopped cooked chicken , about 4 to 5 chicken breasts and
    13 More
    chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce
    1 hour , 14 ingredients




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