3 deen grillades Recipes
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chuck roast , cut into 1-inch pieces, kosher salt and21 Morechuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus, all-purpose flour, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic cloves, minced, beef broth or 4 cups water, bay leaves, dried thyme, hot sauce (recommended ( texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes or 4 large , peeled and quartered, extra hot stewed tomatoes (recommended ( ro-tel), chopped fresh parsley leaves31 min, 23 ingredients
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Grillades and Grits (Paula Deen)
chuck roast , cut into 1-inch pieces, kosher salt and20 Morechuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus 1/4 cup, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic, minced, beef broth or water, bay leaves, dried thyme, hot sauce (recommended : texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes, peeled and quartered, extra hot stewed tomatoes (recommended : ro-tel), fresh chopped parsley leaves1 hour 45 min, 22 ingredients -
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