70021 decadent chocolate raspberry bars Recipes

milk chocolate chips, for crust, peanut butter, creamy for crust, corn flakes, crushed lightly for crust, butter , for mousse, sugar , for mousse, cocoa powder , for mousse, semisweet chocolate , for mousse (i used baker s 1 oz. squares), egg yolks , for mousse (pasteurized if available), heavy cream , for mousse, sugar , for ganache, heavy cream , for ganache, semisweet chocolate , for ganache

flour, sugar, unsweetened cocoa powder (baking), butter (cold ) or 1 cup margarine (cold), semi-sweet chocolate chips, sweetened condensed milk (chocolate is best but regular white will do), nuts, chopped (i use pecans,use what you like), vanilla, milk chocolate chips

king arthur unbleached all-purpose flour, sugar, butter, cubed, seedless raspberry jam, cream cheese, softened, milk, white baking chips, melted, semisweet chocolate chips, shortening

food cake mix (regular size), egg, butter, softened, seedless raspberry jam, white baking chips, cream cheese, softened, milk, semisweet chocolate chips, butter

cold chocolate raspberry coffee (or prefered flavor), fat-free half-and-half, artificial sweetener, ice cubes

semisweet chocolate, chopped, unsalted butter, cut into small pieces, seedless raspberry jam, sugar, eggs, all-purpose flour, baking powder, whipping cream, seedless raspberry jam, semisweet chocolate, chopped, fresh raspberries

raspberries, drained , syrup reserved, cornstarch, all-purpose flour, granulated sugar, pecans, finely chopped, unsalted butter, softened, egg, semi-sweet chocolate chips

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), orange juice, unflavored gelatin, whipping cream, white chocolate , baking bars chopped, frozen raspberries, thawed , juice reserved, cornstarch, sugar, fresh raspberry , if desired (optional), semisweet baking chocolate , cut into pieces, butter or 2 tbsp margarine

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

butter, granulated sugar, vanilla, flour, a pinch of salt, baking powder, seedless raspberry jam, chocolate chips, flour, sugar, softened butter, chopped walnuts, vanilla

butter, softened, unsweetened chocolate squares, raspberry jam, brown sugar, eggs, beaten, vanilla, all-purpose flour, chopped walnuts

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

roll (16.5oz)refrigerated sugar cokies, white chocolate baking chips, raspberry jam or preserves(3/4cup), vegetable oil

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.