171 decadent butter chocolate Recipes

unbaked pie shell (9-inch), semi-sweet chocolate chips, butter or 1/4 cup margarine, eagle brand sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts, vanilla ice cream

light brown sugar, unsalted butter, ground cinnamon, marshmallows, sliced almonds, toasted, dried apricot, diced, rice krispies, white chocolate chips, canola oil, grand marnier

dark chocolate, in pieces (preferably around 50-60% cocoa solids, 350g), butter, in pieces (250g), eggs, dark muscovado sugar (250g/1 1/2 cups), plain flour (85g/3/4 cups), baking powder

sweetened condensed milk, cocoa powder, butter, vanilla extract

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

rice flour (glutinous or white-or flour of choice), baking powder, salt, bittersweet chocolate chips (feel free to use semi sweet or milk chocolate or dark), unsalted butter, eggs, granulated sugar, pure vanilla extract, pecans, bittersweet chocolate chips (feel free to try semi sweet or milk chocolate or dark), sheets parchment paper

melted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating

heavy cream, almond extract, sugar, recipe decadent brownie, room temperature , recipe follows, recipe chocolate pudding, room temperature , recipe follows, chocolate covered toffee, unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semisweet chocolate chips, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

all purpose flour (bread flour for extra chewiness), unsweetened cocoa, baking powder, salt, semisweet chocolate, chopped, butter, eggs, brown sugar, white sugar, vanilla extract, pecans, chopped, semisweet chocolate chips, white chocolate chips

unsweetened cocoa powder, egg, slightly beaten, buttermilk (see note ) or 1 cup sour milk (see note), cooking oil, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, freshly brewed hot coffee, sugar, milk, butter, semisweet chocolate, hot coffee, pecan halves, toasted, purchased caramel ice cream topping

sugar, self-rising flour, walnuts or 1 cup pecans, chopped, eggs, slightly beaten, butter, melted and cooled, semi-sweet chocolate chips, vanilla, prepared graham cracker crusts

semi-sweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, salt, egg yolks, beaten, poundcake or angel food cake, cubed, apple, cut into chunks, banana, sliced, fresh strawberries, fresh pineapple chunks or canned pineapple chunk, drained

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa powder (dutch-processed preferably), baking powder, baking soda, salt, plain yogurt or 6 oz vanilla yogurt, zucchini, grated and then cut into even smaller pieces (i use my food processor on a few pulses so that the pieces are quite small)

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur, for drizzling, dark chocolate shavings , for decoration, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped

plain chocolate cookies, butter, melted, gelatin, water, cream cheese, softened, sour cream, caster sugar (superfine sugar), white chocolate chips, melted, desiccated coconut, coconut liqueur, ferrero rocher white chocolate truffles, ferrero raffaello chocolate truffles, dark chocolate, melted

egg, butter, sugar, flour, egg, butter, sugar, dark chocolate, dark chocolate, chopped, flour, eggs, yogurt cheese, cottage cheese, cornstarch, sugar (divided 50g+100g), lemon rind, vanilla, white chocolate, whipping cream, vanilla