222 de menthe chocolate Recipes

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

sugar, butter, softened, flour, chocolate syrup, eggs, salt, vanilla extract, sugar, butter, melted, creme de menthe or 3 tbsp mint extract, semi-sweet chocolate chips, butter , plus, butter

half-and-half, scalded, chocolate chips, egg, salt, creme de menthe, cream

heavy cream, mascarpone cheese, sugar, creme de menthe, semisweet chocolate, melted

semisweet chocolate, egg yolks, granulated sugar, white creme de menthe, unflavored gelatin, heavy cream

all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, egg, beaten, milk, butter, melted, creme de menthe thin candies, chopped or 1 cup chopped chocolate-covered mint candies

flour, sugar, unsweetened cocoa, baking soda, salt, mint chocolate chips, chopped, almonds, chopped and toasted, eggs, egg white, creme de menthe, flour

butter, softened, sugar, vanilla, egg yolk, flour, creme de menthe baking chips, powdered sugar

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

butter, softened, white sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, salt, sugar, butter, creme de menthe, semi-sweet chocolate chips, butter

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

green creme de menthe, amarula cream liqueur, cream, chocolate spread

butter, cocoa, sugar , sifted, egg, beaten, vanilla, graham cracker crumbs, green creme de menthe, semisweet chocolate pieces

butter or stick margarine, dutch process cocoa, evaporated fat-free milk, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, baking powder, salt, powdered sugar, butter or stick margarine, softened, creme de menthe or 1/4 tsp mint extract, unsweetened chocolate, butter or stick margarine

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

chocolate wafer cookie crumbs, sugar, butter, melted, packaged cream cheese softened, sugar, vanilla, eggs, semi sweet baking chocolate melted, creme de menthe candies coarsely chopped

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar