66 de hot chocolate Recipes

hot coffee, creme de cacao (more if you like ), scoop mint chocolate chip ice cream

creme de menthe, milk, semi-sweet chocolate chips, coffee creme de menthe

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

coffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)

hot coffee (strong ), semi-sweet chocolate chips, eggs, separated, creme de cacao, cream, toasted sliced almonds

water, instant coffee granules, coffee liqueur, creme de cacao, sugar , to taste, cream, semisweet chocolate, grated

semisweet chocolate chips , such as ghiradelli (about 6 oz), marshmallows, vanilla-flavored unsweetened almond milk , such as almond breeze, or 6 cups whole milk, ground cinnamon, ground nutmeg, white chocolate , such as lindt, chopped or broken into 1/2-inch pieces, agave, special equipment : eight 6-inch-long lollipop or popsicle sticks

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

strong black coffee, dark chocolate, chopped, sugar, coffee liqueur, dark creme de cacao, grappa or brandy, cream

eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows

eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper

water, gourmet hot chocolate mix (recommended : marie belle), instant espresso powder, fat free milk, reduced fat frozen vanilla yogurt, softened, vanilla extract

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional

instant cappuccino mix (optional), hot chocolate powder, instant coffee (or 1 folgers singles, kind of like a tea-bag, but coffee), water

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

excellent quality bittersweet chocolate, unsalted butter, eggs, heavy cream , for baking, heavy cream , for whipping and topping, pure vanilla extract, your favorite liqueur, if desired (grand marnier , creme de cocoa, ammaretto, kalua), salt, all-purpose flour, unsweetened cocoa powder (to garnish )