66 de hot chocolate Recipes

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

cacao dark baking chocolate or semisweet chocolate, chopped, dulce de leche, heavy whipping cream, gold colored sugar and pearl dust, optional, whole milk

brandy, white creme de menthe, hot cocoa, cream, cocoa powder

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

creme de cacao, amaretto, hot brewed coffee (sweetened as desired), chocolate ice cream, pecan halves, chopped, for garnish

creme de cacao, chambord raspberry liquor, hot cocoa mix, enough for a big mug (use your favorite brand)

whole milk, heavy cream, vanilla bean, unsweetened cocoa powder, dark brown sugar, bittersweet chocolate, coarsely chopped (70 percent cacao), fleur de sel (1-3 grains, french sea salt), marshmallows (or whipped cream)

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

dark roast hot brewed coffee, bittersweet chocolate, chopped, sugar, kahlua, creme de cacao, brandy, heavy cream, cream or marshmallow, for garnish

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

reduced-fat milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

half and half, best available quality bittersweet chocolate, chopped finely, milk, creme de menthe (clear or green)

unsweetened cocoa powder, sugar, cold water, vanilla, half-and-half, milk, creme de menthe , or to taste, creme de cacao , or to taste, cream and shaved bittersweet chocolate for garnish

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

white chocolate liqueur or creme de cacao, unsweetened chocolate, milk, heavy cream, sugar, cinnamon, eggs, pure vanilla extract, peppermint schnapps (optional)