23 de cacao espresso Recipes

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

light cream, espresso, white chocolate, chopped, brandy, creme de cacao, vanilla, cream, chocolate , covered coffee bean