23 de cacao espresso Recipes

  • Chocolate Praline Mousse
    semisweet chocolate (good quality ) and
    9 More
    semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled
    45 min, 10 ingredients
  • Snowy Java Jet Cappuccino
    light cream, espresso, white chocolate, chopped, brandy and
    4 More
    light cream, espresso, white chocolate, chopped, brandy, creme de cacao, vanilla, cream, chocolate , covered coffee bean
    8 min, 8 ingredients




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