42426 day cookie candy doughs Recipes

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

refrigerated sugar cookie bar dough, semisweet chocolate morsels

butter, softened, divided, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, corn syrup, butter, cubed, sweetened condensed milk, vanilla extract, dark chocolate candy coating

kraft caramels , unwrapped, water, count) box nabisco lorna doone shortbread cookie, milk chocolate chips

store-bought sugar cookies, candy corn, semi-sweet chocolate chips

white chocolate chips, marshmallow creme, vanilla wafer cookies, candy sprinkles or colored crystal sugar

oreo cookies or similar product, cream cheese, softened, chocolate extract (optional), chocolate chips, butter

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .