2 dartmouth Recipes
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Dartmouth Saladmackerel , gutted, heads and tails removed and15 Moremackerel , gutted, heads and tails removed, white wine vinegar, sea salt & freshly ground black pepper, to taste, bay leaf, green beans, trimmed, lettuce , heart leaves separated, very ripe tomatoes, quartered, spring onions, finely sliced, raw artichokes , outer leaves, stem and choke removed and flesh sliced, radishes, finely sliced, fresh basil leaves, hard-boiled eggs, peeled and quartered, black olives, white wine vinegar, extra virgin olive oil, salted anchovy fillets, ground to a paste25 min, 16 ingredients
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Matt Davidson's Dartmouth Donair Meatlean ground beef, ground lean pork, salt, oregano flakes and5 Morelean ground beef, ground lean pork, salt, oregano flakes, garlic powder, onion powder, black pepper, cayenne pepper, flour1 hour 15 min, 10 ingredients
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