168 dark lemon cake Recipes

cake -and-pastry flour, salt, cold butter, cold shortening, lemon juice, ice water, raisins, dark rum (or water), brown sugar, golden syrup, butter (softened ), salt, clear vanilla, egg (beaten )

bananas, quartered, flaked coconut, cinnamon, salt, dark corn syrup, butter, melted, lemon zest, grated, lemon juice, rum, cake (lb ), vanilla ice cream

all purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (such as maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped

all purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (i like-more like love-maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

yellow cake mix, eggs, vegetable oil, water, bananas (ripe ), dark rum, brown sugar, white sugar, margarine (or butter), low-fat vanilla yogurt (or plain ), lemon juice

bottom layer, chocolate , 2 tbsp cocoa pwd , 1/2 cup hot water - melt and cool, all pupose flour , 2 tbsp milk powder , tsp baking pwd , 1/2 tsp baking soda , 4 tbsp chopped almonds - mixed, butter , 1/2 cup molasses , 6 tbsp demerara sugar or dark muscavado sugar , 2 eggs, top layer, eggs , 1 cup sugar and 1 tsp vanilla, cake flour , 1 tsp baking pwd , pinch of salt, water , 2 tbsp milk pwd and 2 tbsp butter - mixed, cream cheese, white chocolate melt in 1/2 cup hot water, lemon juice, finishing, whip cream, baking chocolate

dry yeast, milk, unsalted butter, room temperature, sugar, vanilla extract, lemon extract, cake flour, all-purpose flour, salt, vegetable cooking spray (not flavored ), heavy cream, good dark chocolate, chopped, heavy cream, good white chocolate, chopped

shortening, sugar, egg, molasses, cake flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, water, dark brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, cold butter, chopped pecans, grated lemon peel, cream , optional

all purpose flour, cake flour, sugar, salt, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening , cut into pieces, cold whole milk, granny smith apples (about 1 3/4 lb total), peeled, cored , cut into 1/4-inch-thick slices, slices cut crosswise into thirds, sugar, unsalted butter, melted, fresh lemon juice, dried bing cherries, dark brown sugar, vanilla extract, powdered sugar

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

ripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies

chocolate cake mix (regular size), diet lemon-lime soda, fat-free milk, divided, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, dark chocolate chips, whole reduced-fat graham crackers, divided, marshmallow creme, grated chocolate , optional

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

nonstick vegetable oil spray, cake flour, golden brown sugar, ground ginger, baking soda, salt, robust-flavored (dark ) molasses, unsweetened applesauce, vegetable oil, egg, boiling water, sugar, cornstarch, unsweetened apple cider, fresh lemon juice, minced crystallized ginger, powdered sugar