71342 dark chocolate truffles fleur Recipes

all-purpose flour (about 6 3/4 oz), aniseed, baking soda, salt, sugar, butter, softened, eggs, premium dark chocolate, coarsely chopped

vegetable cooking spray, dark chocolate morsels, butter, softened, granulated sugar, divided, vanilla extract, egg, fat-free milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, egg, vanilla, dark chocolate, coarsely chopped (about 3/4 cup), chopped walnuts, toasted

unsweetened cocoa, yellow cake mix with pudding, sugar, food instant pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, dark chocolate bars, divided (we tested with ghirardelli), coarsely chopped dried cherries, butter, heavy whipping cream

butter, softened, brown sugar, beaten egg, grated orange peel, almond extract, orange extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, dark chocolate chips, chopped walnuts , optional

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

heavy cream, butter, baking chocolate, semi-sweet chocolate chips, instant espresso powder (optional)

high quality dark chocolate, chopped, canned whole chestnuts, drained, butter, softened, white sugar, brandy, vanilla extract, high quality white chocolate, chopped - divided

premium dark chocolate, butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, dutch process cocoa, baking soda, salt, chopped almonds, toasted

milk, whipping cream, light brown sugar, chopped dark chocolate, fresh ginger, sliced, cardamom pods, star anise, ground cinnamon, black peppercorns, black tea bags

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

special dark chocolate chips, butter, cut into chunks, sugar, eggs, flour, semi-sweet chocolate chips, heavy whipping cream, sq. white baking chocolate, melted

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak