71342 dark chocolate truffles fleur Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar

dark chocolate, chopped, butter, eggs, vanilla flavoring, caster sugar (superfine), dark chocolate, chopped, cream, butter

semisweet chocolate or 8 oz bittersweet chocolate, whipping cream, butter, cubed, vanilla, semisweet chocolate

egg whites, granulated sugar, powdered sugar, unsweetened baking cocoa, whipping cream, bittersweet baking chocolate, chopped or 1/2 cup dark chocolate chips, butter or 2 tbsp margarine, cut into small pieces

dark chocolate, almond liqueur or 2 tbsp orange liqueur, sweet butter, sugar, ground almonds, grated chocolate

dark chocolate, amaretto or 2 tbsp orange-flavored liqueur, sweet butter, sugar, ground almonds, grated chocolate

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, chopped, vanilla or white chips, shortening

dark chocolate (70% cocoa solids), tia maria, clear honey (ie. acacia), cocoa powder (to dust)

dark chocolate, cream, brandy, cocoa powder (sieved), cream, to serve with (optional)

pomegranate, dark chocolate chips, heavy cream, instant espresso powder, unsweetened cocoa powder

meringues, egg whites, granulated sugar, powdered sugar, unsweetened baking cocoa, whipping cream, bittersweet baking chocolate, chopped , or 1/2 cup dark chocolate chips, butter or margarine, cut into small pieces

hershey dark chocolate chips, cream, coconut or chopped nuts or powdered sugar

scant 2 oz) vietnamese cinnamon chips, ancho chili powder, whole allspice berries, heavy cream, percent dark chocolate , uniformly chopped, milk chocolate , uniformly chopped, butter, room temperature , cut into uniform pieces

cream, white chocolate, chopped, butter, dark chocolate, chopped, coconut, toasted and finely ground

semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, heavy cream, unsweetened cocoa , sifted, sugar , sifted