717 dark chocolate cake butter Recipes

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

dark chocolate, chopped, butter, eggs, vanilla flavoring, caster sugar (superfine), dark chocolate, chopped, cream, butter

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

granulated sugar, all-purpose flour, baking soda, salt, strong coffee, dark chocolate, finely chopped, vegetable oil, sour cream, room temperature, eggs, room temperature, vanilla extract, heavy whipping cream, unsalted butter (cut into 1/2-inch pieces), granulated sugar, water, salt, dark chocolate, finely chopped, vanilla extract

dark chocolate, chopped, unsalted butter, eggs, separated, sugar, whole wheat pastry flour, dark chocolate, chopped, heavy cream

butter, cut into small pieces, dark chocolate chips, cocoa powder, espresso or 2 tbsp instant , freshly brewed, water, eggs, granulated sugar, rum, heavy cream, dark chocolate chips

self raising flour, cocoa powder, butter, soft brown sugar, orange , rind of, grated, dark chocolate, boiling water, eggs, apricot jam, icing sugar, cocoa powder, butter, water, caster sugar

dark chocolate cake mix, water, vegetable oil, eggs, powdered sugar, creamy peanut butter, vanilla, milk, semi-sweet chocolate chips, peanut butter cups, chilled then chopped

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

unsalted butter (1 3/4 sticks), dark chocolate, chopped, brown sugar, eggs, cold, flour, salt

dark chocolate cake mix, cherry pie filling, cream, chocolate chips, butter, milk, icing sugar

butter, cocoa, flour, cocoa, salt, baking powder, cinnamon, cayenne pepper, bittersweet chocolate, unsalted butter, eggs, sugar, dark brown sugar, vanilla extract, bittersweet chocolate

butter, dark chocolate, chopped, water, plain flour, baking powder, soft brown sugar, sour cream, eggs, beaten, dark chocolate, water, cream, butter, chilled

dark chocolate (75% cocoa), unsalted butter, softened, ground almonds, eggs, separated, muscovado sugar, unsalted butter, dark chocolate (75% cocoa)

dark chocolate cake mix, chocolate milk, canola oil, eggs, instant butterscotch pudding, milk, smooth peanut butter, ready-to-spread dark chocolate frosting (recommended : betty crocker creamy deluxe), red gel frosting, plastic eyeballs

dark chocolate, butter, eggs, flour, sugar, dark/white chocolate,cut in small pieces

dark chocolate, butter, water, vanilla essence, whole eggs, caster sugar, salt, plain flour, double cream, milk, dark chocolate, icing sugar (optional), creme fraiche (optional)

dark chocolate, chopped, butter, cut into chunks, eggs, dark brown sugar, chambord ( raspberry ) liqueur, divided, kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts for garnish, fresh raspberries for garnish