64261 darjeeling english tea bread Recipes

dried tomatoes, dried shiitake mushrooms, soy sauce, honey, aka (red ) miso, darjeeling tea leaves, salt

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

english cucumber, unpeeled, unsalted butter, softened, salt & fresh ground pepper, white bread, cut very thin (slice regular pieces of bread in half if you have to)

white bread or 12 slices whole wheat bread, round circles, cucumber (thinly sliced ), butter (soft ), cream cheese, salt and pepper, fresh parsley

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

english breakfast or earl grey tea bags, peppermint tea bags, fresh mint, rinsed and picked over, sugar

english cucumbers, peeled & grated, salt, mayonnaise, cream cheese, softened, sweet onion, finely chopped, fresh baby dill weed, chopped fine, garlic clove, minced fine, sliced soft white bread

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water

salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs

celery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs