8 danish steak Recipes

butter, onions, chopped, flour, beef broth or 2 cups beef stock, top round steaks or 2 1/2 lbs bottom round steaks, cut into small squares, vinegar, salt, white pepper, baking powder, salt, minced parsley, marjoram, pepper, butter, ice water

salt, pepper, flour, swiss steak, butter, onions (chopped ), tomato puree, water, beef bouillon, water, sour cream

beef sirloin steaks, dijon mustard, ham, svenbo cheese or 4 slices danbo cheese, flour, salt, pepper, egg (beaten ), breadcrumbs, butter

beef round steak, vegetable oil, salt, pepper, onion, thinly sliced, bay leaves, brown sugar, boiling water, flour, paprika, cold water, vinegar

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded