10 danish french Recipes

unbleached flour, active dry yeast, sugar, salt, shortening, yellow cornmeal, egg white, poppy seeds (optional)

unsalted butter, apple juice, french bread (about 2 1/2 cups) or 12 slices italian bread, ground fine in a food processor (about 2 1/2 cups), lingonberry preserves or 1 cup raspberry preserves, cream (optional), mcintosh apples (about 8 large) or 3 lbs rome apples (about 8 large), water, sugar

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

cream cheese, softened, crumbled blue cheese, softened (french or danish), butter, softened, ripe pimento stuffed olive, chopped, chopped fresh parsley, garlic salt

eggs, milk, vanilla extract, baking powder, sugar, all-purpose flour, frying oil, cheese danish, cut into quarters, cinnamon-sugar mixture for dusting fried toasts

dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot

eggs, milk, vanilla extract, baking powder, sugar, flour, frying oil, cheese danish, cut into quarters

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts