23 danish dough Recipes

  • Puff Pastry (Danish Pastry Dough)
    dry yeast, milk, warm (about 110 degrees .) and
    5 More
    dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes
    12 hour , 7 ingredients
  • Quick Danish Pastry Dough Quick Danish Pastry Dough
    active dry yeast, warm water, milk, scalded and cooled and
    5 More
    active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature
    30 min, 8 ingredients




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