53 dana muddy Recipes

rice chex , corn chex, or chocolate chex cereal (or combinbation), semisweet chocolate chips, peanut butter, butter or margarine, vanilla, powdered sugar

chex cereal (any variety), semi-sweet chocolate chips, peanut butter, butter, vanilla, powdered sugar

corn chex or 9 cups crispix cereal, creamy peanut butter, butter (1 stick), semi-sweet chocolate chips (12 oz. bag), powdered sugar

onion, chopped, oil, celery ribs, chopped, carrots, peeled and chopped, yellow split peas (less muddy tasting than green, and it makes for a lovely, elegant soup. if you are particularly fond), water, salt and pepper, to taste

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves

semisweet chocolate chips, peanut butter, butter, vanilla, chex cereal, powdered sugar

chex , any variety, semisweet chocolate chips, peanut butter, margarine or butter, vanilla, powdered sugar

chocolate chex, white chocolate reese s peanut butter cups, peanut butter, butter, butter, powdered sugar or as much as you like.

rice chex cereal, semisweet chocolate chips, peanut butter, butter or margarine, vanilla, powdered sugar