31 dal ghee mustard Recipes
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semolina (rava), yoghurt, urad dal, mustard seeds and9 Moresemolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt1 hour , 13 ingredients
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salt, asafetida powder, tomato, chopped and10 Moresalt, asafetida powder, tomato, chopped, green chili pepper , cut lengthwise, water, cooked dal , toor preferred, sambhar powder, mustard seeds, curry leaves, lemon, lime, vegetable oil or 2 tsp ghee, coriander leaves (optional)17 min, 13 ingredients
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tamarind powder, turmeric, chopped tomato, coriander seeds and9 Moretamarind powder, turmeric, chopped tomato, coriander seeds, black peppercorns, raw toor dal, dried red chili, ghee (optional) or 2 tsp vegetable oil (optional), cumin seeds, curry leaves, water, cilantro leaves (optional), mustard seeds25 min, 13 ingredients
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cooked boiled rice (leftover from previous cooking) and7 Morecooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste6 min, 8 ingredients
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Bisi Bele Bhathtur dal - 1/2 cup, rice - 11/2 cups and23 Moretur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste15 min, 25 ingredients
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Sesame Coconut Riceuncooked rice, roasted unsalted peanuts, sesame seeds and11 Moreuncooked rice, roasted unsalted peanuts, sesame seeds, channa dal, dried red peppers, curry leaves, mustard seeds, fresh coconut, grated, lemon juice, sambhar powder, turmeric, ghee, salt, hing30 min, 14 ingredients
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Rasam- Helen's recipetoor dal, red ripe tomato, turmeric powder, mustard seeds and6 Moretoor dal, red ripe tomato, turmeric powder, mustard seeds, asafetida powder, ghee or 1 tbsp oil, green chilies, curry leaf, salt and pepper, lime , juice of (optional)40 min, 10 ingredients
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Madrasi Green Beans (Or Other Vegetables)green beans , cut into 1-inch pieces, jaggery (or sugar) and10 Moregreen beans , cut into 1-inch pieces, jaggery (or sugar), turmeric, mustard seeds, oil (or ghee), curry leaves, coconut, fresh grated, jalapeno, minced, hing, channa dal, cilantro, chopped, salt15 min, 12 ingredients
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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Creamaubergine (eggplant, about 1 1/2lb) and19 Moreaubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves50 min, 20 ingredients
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