4 dairy butternut soup Recipes

  • Butternut Squash Soup
    cubed, peeled butternut squash (about 1-1/2 lbs) and
    7 More
    cubed, peeled butternut squash (about 1-1/2 lbs), cubed, peeled russet potatoes (about 12 oz), sliced leeks (about 2 medium), olive oil, salt, freshly ground black pepper, vegetable broth, non-dairy milk
    45 min, 8 ingredients
  • Butternut Squash Soup With Smoked Cheddar
    extra virgin olive oil, onion, halved and thinly sliced and
    11 More
    extra virgin olive oil, onion, halved and thinly sliced, apple cider, butternut squash, peeled, seeded and cut into 1 inch dice pieces (about 5 1/4 cups), chicken broth or 4 1/2 cups vegetable stock or 4 1/2 cups broth, milk, non-dairy coffee creamer (coffee creamer, dry), unsalted butter, kosher salt, nutmeg, ground sage, pepper, smoked cheddar cheese, grated , about 2 oz
    1 hour 30 min, 13 ingredients
  • Butternut Squash Soup With Croutons - Dairy Free Butternut Squash Soup With Croutons - Dairy Free
    olive oil, onions, peeled and chopped and
    8 More
    olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped finely, butternut squash, peeled and diced, sweet potato, peeled and diced, ground coriander, chicken broth or 4 cups vegetable broth, salt , to taste, pepper , to taste, bread, crusts removed
    55 min, 10 ingredients




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