4 dairy and blintz Recipes

blueberries (fresh or frozen ), sugar, cornstarch, grated fresh lemon rind (or 1 tsp. fresh lemon juice), nutmeg (freshly grated , if possible), eggs, milk (you can use water for dairy-free blintzes), salt, sugar, oil, all-purpose flour , sifted, oil (for cooking )

all-purpose flour, granulated sugar, salt, dairy sour cream, note lite, curd cottage cheese, eggs, well beaten, vanilla

vegan cream cheese substitute (such as tofutti), white sugar, vanilla extract, coconut milk