3 d steak brown Recipes

head of garlic , halved horizontally, onion, cut into 3/4 rounds, fresno chiles or 1/2 red bell pepper, vegetable oil, kosher salt and freshly ground black pepper, worcestershire sauce, red wine vinegar, dark brown sugar, porcini powder

pure olive oil, red onion, chopped, garlic, minced, fresh orange juice, ground black pepper, white wine vinegar, dark brown sugar, hungarian hot paprika, peeled plum tomatoes, chopped, diced ripe mango, sugar, creole or dijon mustard, molasses, chili powder, soy sauce, worcestershire sauce, chopped fresh basil, freshly toasted and ground cumin seeds, four 7- to 8-oz swordfish steaks, trimmed, scant 2 cups mango bbq sauce, mango, peeled and sliced, for garnish