4 cutlets cherry sautee Recipes

veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish

chicken breast fillets, small pieces, salt and pepper, olive oil, tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

butter, turkey breast cutlets (about 1/2 lb), chopped shallots, dried thyme, balsamic vinegar, water, fresh sweet cherries, halved, pitted, all-fruit cherry spread