936 cut with glaze Recipes
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distilled white vinegar or 1/2 cup cider vinegar and8 Moredistilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, pork loin chops , center-cut, 5-7 oz. each, 1/2 - 3/4 inches thick, table salt & fresh ground pepper, vegetable oil30 min, 9 ingredients
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distilled white vinegar or 1/2 cup cider vinegar and9 Moredistilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil40 min, 10 ingredients
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Glazed Salmonlight brown sugar, kosher salt, cornstarch and3 Morelight brown sugar, kosher salt, cornstarch, center-cut skin-on salmon fillets, ground black pepper, vegetable oil40 min, 6 ingredients
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Glazed Applessugar, water, ground cinnamon and1 Moresugar, water, ground cinnamon, apples, peeled and cut into quarters4 ingredients
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