19 custards with tomatoes and Recipes

  • Cheese Custard Tomato Pie
    unbaked pie shell (frozen or thawed ) and
    9 More
    unbaked pie shell (frozen or thawed ), roma tomatoes (meaty, not juicy tomatoes please), garlic salt, fresh ground pepper, granulated sugar, dried basil, egg, egg whites, beaten, evaporated milk, swiss cheese
    55 min, 10 ingredients
  • Zucchini Custards with Tomatoes and Basil
    zucchini, coarsely grated, salt, divided, minced shallots and
    12 More
    zucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)
    16 ingredients
  • Savory Corn Custard
    olive oil, lean ham, chopped and
    9 More
    olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomatoes, scallions, thinly sliced, canned corn kernels (drained ) or frozen corn kernels, grated swiss cheese, eggs, heavy cream, milk, kosher salt
    10 min, 11 ingredients
  • Italian Vegetable Custard
    eggs, all-purpose flour and
    9 More
    eggs, all-purpose flour, shredded summer squash (about 2 medium), shredded zucchini (about 1 medium), ripe olives, drained and sliced,divided, grated parmesan cheese, basil leaves, crushed, garlic salt, very thin tomatoes, onion, thinly sliced ,seperated into rings, shredded monterey jack cheese (2 oz)
    30 min, 11 ingredients
  • Vegetable Torta
    vegetables and
    19 More
    vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves
    1 hour 30 min, 20 ingredients
  • Roasted Garlic and Tomato Savoury Custard Roasted Garlic and Tomato Savoury Custard
    tomatoes and
    9 More
    tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese
    1 hour 20 min, 10 ingredients
  • Gilroy Garlic Custards Gilroy Garlic Custards
    heads garlic, separated into cloves with the skin left on and
    9 More
    heads garlic, separated into cloves with the skin left on, salt, crumbled goat cheese, sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), eggs, fresh breadcrumb, milk, heavy cream, salt, fresh ground pepper
    21 min, 10 ingredients
  • Baked Ratatouille with Cheese Custard Baked Ratatouille with Cheese Custard
    olive oil and
    18 More
    olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks
    19 ingredients
  • Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
    heavy cream, pureed roasted garlic, egg yolks, salt and
    19 More
    heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt
    1 hour 35 min, 23 ingredients
  • Zesty Corn Custard Zesty Corn Custard
    homemade cream-style corn (see recipe above), tomato juice and
    9 More
    homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste
    1 hour , 11 ingredients
  • Vegetable Custard Pie Vegetable Custard Pie
    prepared 10-inch pie shell in a tart pan, olive oil and
    19 More
    prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender
    21 ingredients
  • Vegateble Cheese Custard Vegateble Cheese Custard
    peas, shelled, pumpkin, thinly sliced and
    5 More
    peas, shelled, pumpkin, thinly sliced, tomato, thinly sliced, cheddar cheese, grated, bread , crumbed, egg, lightly beaten, milk
    30 min, 7 ingredients
  • Chile-Corn Custard Squares Chile-Corn Custard Squares
    vegetable oil, divided, onion, finely chopped and
    11 More
    vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )
    13 ingredients
  • Zucchini Parmesan Custards with Sauteed Vegetable Dice Zucchini Parmesan Custards with Sauteed Vegetable Dice
    zucchini, sweet butter, grated onion, milk and
    14 More
    zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper
    45 min, 18 ingredients
  • Crispy Corn Toasts Crispy Corn Toasts
    whole corn, milk, vanilla custard powder, tomato ketchup and
    4 More
    whole corn, milk, vanilla custard powder, tomato ketchup, hot sauce, sugar (or more ), salt, bread, sliced , crisp, toasted
    8 ingredients
  • Vegetable Timbales Vegetable Timbales
    corn custard , recipe follows and
    16 More
    corn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper
    1 hour 25 min, 17 ingredients
  • Pecorino Custard With Tomato Sauce Pecorino Custard With Tomato Sauce
    whole milk, heavy cream, egg yolks and
    6 More
    whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper
    50 min, 9 ingredients




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