73 custard with heavy whipping cream Recipes

graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, unsalted butter, melted, sugar, by 1-inch) strips lemon zest (from 2 lemons), water, heavy cream, salt, eggs, fresh lemon juice, lightly sweetened whipped cream

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

hot sausage ; may use jimmy dean, diced yellow onions, brat-kartoffeln, custard, extra large eggs, scrambled, heavy whipping cream, pk. shredded sharp cheddar cheese, fresh parsley, finely chopped

eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream

whole milk, heavy cream or 1 cup whipping cream, egg yolks, sugar, real vanilla extract (not imitation !)

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

flour, salt, sugar plus 1/4 cup, lard, ice water, butter, light brown sugar, ground cinnamon, granny smith apples, peeled, cored and sliced 1/4-inch thick, heavy cream, egg yolk, pure vanilla extract, sweetened whipped cream

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water

unsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream

store-bought pie crusts (packaged flat and folded) to make 12 individual pastry tart shells in ramekins, heavy cream, sugar, vanilla bean, split in half, egg yolks, coconut macaroons, sweetened whipped cream, fresh mint sprigs, powdered sugar in a shaker

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt