9 custard tart apricots Recipes

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

baked tart shell, apricots, pitted, sugar, egg yolks, whipping cream, flour, salt, sliced almonds

all purpose flour, golden brown sugar, salt, chilled unsalted butter , cut into pieces, vanilla extract, ice water, whipping cream, sugar, all purpose flour, brandy, egg yolks, vanilla extract, firm but ripe apricots (about 10 large), quartered, pitted

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

streusel, unsalted butter, all-purpose flour, white sugar, ground cinnamon, salt, custard, light cream, white sugar, cornstarch, egg yolks, unsalted butter, vanilla extract, kirschwasser, shortbread tart crust, baked, apricot preserves, water, fresh raspberries, sugar

ripe apricots, prebaked 9 1/2-inch tart shell , recipe follows, granulated sugar, egg yolks, heavy cream, all-purpose flour, salt, sliced almonds, egg, heavy whipping cream, all-purpose flour, granulated sugar, salt, cold unsalted butter

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine