16 custard pie heavy whipping cream Recipes

sheet refrigerated pie pastry, ripe pears, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, vanilla extract

pie crust, baked, eggs, heavy whipping cream, salt, white sugar, ground cinnamon, ground allspice, pumpkin puree, chopped crystallized ginger, bourbon

sugar, mashed cooked winter squash, heavy whipping cream, eggs, lightly beaten, ground ginger, ground cinnamon, ground nutmeg, salt, unbaked pastry shell (9 inches), cream or topping or garnish

unbaked pastry shell (9 inches), cubed peeled ripe pears (about 2-1/2 lb), sugar, king arthur unbleached all-purpose flour, ground nutmeg, eggs, heavy whipping cream, divided, butter, melted, grated lemon peel, vanilla extract, ground cinnamon

first of all : before you start, i would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. if you chill this overnight. . .***then you have taken 3 hours of the chilling time away***which means you are almost done =d, vanilla wafer crumbs (i used my food processer to make the crumbs), ground pecans, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, eggs, sour cream, ripe bananas, mashed, banana liqueur, vanilla extract, creamy custard topping, unflavored gelatin, cold water, milk, white sugar, egg yolks, vanilla extract (next time i will scrape a vanilla bean instead of using the extract), heavy whipping cream, chilled

graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, unsalted butter, melted, sugar, by 1-inch) strips lemon zest (from 2 lemons), water, heavy cream, salt, eggs, fresh lemon juice, lightly sweetened whipped cream

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

all-purpose flour, sugar, kosher or hawaiian salt, crushed, cold all-vegetable shortening, chilled and cut into small pieces, cold unsalted butter, chilled and cut into small pieces, cold water, shredded coconut, divided, egg yolks, sugar, cornstarch, unsalted butter, melted, milk, coconut cream, pure vanilla extract, heavy whipping cream, divided, sugar

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water

flour, salt, sugar plus 1/4 cup, lard, ice water, butter, light brown sugar, ground cinnamon, granny smith apples, peeled, cored and sliced 1/4-inch thick, heavy cream, egg yolk, pure vanilla extract, sweetened whipped cream

unsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar

store-bought pie crusts (packaged flat and folded) to make 12 individual pastry tart shells in ramekins, heavy cream, sugar, vanilla bean, split in half, egg yolks, coconut macaroons, sweetened whipped cream, fresh mint sprigs, powdered sugar in a shaker