5 custard pasteis Recipes

  • Pasteis De Nata - Portuguese Custard Tarts
    pastry (makes 24) and
    10 More
    pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks
    30 min, 11 ingredients
  • Pasteis de Nata (Custard Tarts)
    all-purpose flour, plus more for rolling, salt and
    7 More
    all-purpose flour, plus more for rolling, salt, granulated sugar, chilled unsalted butter, cut into 1/4 inch cubes, ice water, cornstarch, heavy cream, granulated sugar, egg yolks
    40 min, 9 ingredients
  • Portuguese Custard Tarts  (Pasteis De Nata)
    milk, cornstarch, vanilla bean, white sugar, egg yolks and
    1 More
    milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed
    40 min, 6 ingredients
  • Pasteis  De Nata  or  Baked Custard Cups Pasteis De Nata or Baked Custard Cups
    half-and-half cream (10% m.f.), egg yolks, vanilla, flour and
    2 More
    half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)
    40 min, 6 ingredients




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