101 custard butter cake Recipes

butter , to grease, butter, at room temperature, caster sugar, eggs, at room temperature, self-raising flour, plain flour, milk, blackberries, vanilla custard, to serve, crumb topping, plain flour, firm butter, chopped, shredded coconut, brown sugar

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

butter, softened, vanilla essence, caster sugar, eggs, standard plain flour, baking powder, milk, icing, butter, softened, icing sugar , sifted, custard powder

cake flour (you may need a little more), baking powder, salt, butter, egg, milk, butter, to serve with, cinnamon sugar, to serve with, milk, sugar, eggs, vanilla extract

butter (1/4 cup + 2 tbsp), egg yolk, icing sugar (2/3 cup), corn flour (2 tbsp), custard powder (2 tbsp) or vanilla instant pudding powder if you don tsp get, cake flour (1 cup), self raising flour (1/2 cup), granadilla pulp (1/4 cup), big slab white chocolate, grenadella pulp

butter, sugar, flour, salt, melted chocolate square, egg, milk

butter, softened, sugar, eggs, all-purpose flour, buttermilk, vanilla extract, buttermilk custard sauce

granulated sugar, all-purpose flour, fresh lemon juice, milk, salt, unsalted butter, room temperature , for custard cups, eggs, separated, lemon zest, sugar , for dusting

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, (1 lemon ), fresh lemon juice, milk, salt, powdered sugar , for dusting

butter, softened at room temperature, vegetable shortening, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, baking soda, salt, cake flour, whole, 2 percent fat , or 1 percent fat milk, custard , recipe follows, water, sugar, corn syrup, unsweetened cocoa powder, scant 2/3 cup cornstarch, unsalted butter , cut into pieces, pure vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

butter at room temperature, sugar, grated key lime peel, eggs, separated, all purpose flour, fresh key lime juice, milk, powdered sugar, fresh mint sprigs, for garnishing

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

unsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting

caster sugar, self raising flour, salt, butter, eggs, beaten, water (2oz), walnuts, chopped, lemon , juice and zest of, water, sugar, custard powder, fruit , drained keep syrup aside, custard powder