6 custard anglaise Recipes

custard (creme anglaise), frozen fruit, smarties candies (optional, could also use m &m s, chocolate chips, caramel, etc...)

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

unsalted butter (at room temperature to coat ramekins), eggs (range free separated), caster sugar, lemon zest (fine ), full-cream milk, lemon juice (fresh ), salt, almonds , icing sugar (flaked toasted and roughly chopped, sifted for dusting), full-cream milk, egg yolks (large free range), honey