8 curry from ceylon Recipes

chicken breasts , in bite sized pieces, onion, chopped, green chilies, chopped, curry leaves, lemongrass , stem bruised, fresh gingerroot, grated, garlic cloves, chopped, chili powder, roasted curry powder (see recipe ), turmeric, ground black pepper, mustard seeds, crushed, salt or 1 chicken stock cube, oil, cider vinegar, water

coriander seed, cumin seed, fennel seed, fenugreek seeds, cinnamon stick (about 2 inches), cardamom seed, dried curry leaves, chili powder (optional), rice flour (optional)

oil, curry leaves, fenugreek seeds, onions (sliced ), garlic cloves (chopped ), fresh ginger (chopped ), pork (diced ), ceylon curry powder, chilies (chopped ), salt, vinegar, raw sugar, water, coconut milk (tinned )

buttermilk, garlic powder, fryer chickens, cut in pieces, butter or 2 tbsp oleo, onions, chopped fine, salt, ginger, curry powder, cornstarch

coconut milk (homemade or canned , thin consistency), water, mixed vegetables, chopped, potatoes, boiled and finely chopped, turmeric, ground coriander, ground cumin, chili powder, cinnamon sticks, peppercorns, ground fenugreek, powder, onions, chopped, curry leaves, green chilies , slit, potatoes, boiled and finely chopped, tomatoes, finely chopped, salt

ground coriander, ground cumin, stewing beef, cubed, onion, finely sliced, garlic cloves, crushed, fresh ginger, lemon , juice of, cinnamon sticks, broken into pieces, white vinegar, salt, ground turmeric, coconut milk, ghee (clarified butter), coconut cream