7 curry chicken tenderloin potatoes Recipes
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chicken tenderloins, cut into 1-inch cubes and14 Morechicken tenderloins, cut into 1-inch cubes, green pepper , cut into thin strips, shallots, thinly sliced, minced fresh gingerroot, curry powder, garlic clove, minced, canola oil, chicken broth, lime juice, sugar, crushed red pepper flakes, sweet potato, peeled and cut into 1-inch pieces, light coconut milk, chopped peanuts and flaked coconut, optional, hot cooked rice , optional15 min, 15 ingredients
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boneless skinless chicken thighs or 1/2-1 kg boneless ski... and8 Moreboneless skinless chicken thighs or 1/2-1 kg boneless skinless chicken breasts or 1/2-1 kg skinless boneless chicken tenderloins, onion, finely chopped, garlic cloves (or to taste), olive oil, raw sugar, salt (to taste ), bolsts curry powder (hot or mild to taste), water, potatoes, diced small, reduce heat, simmer approx 8 to 10 mins30 min, 9 ingredients
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Simple & Quick Japanese Currycooked short-grain rice (2 cups uncooked ) and8 Morecooked short-grain rice (2 cups uncooked ), chicken tenderloins, baking potatoes, carrots, vidalia onion, garlic cloves, vegetable oil, curry sauce (mix ), water1 hour , 9 ingredients
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Colombo Curryuncooked long-grain white rice, coriander seeds and16 Moreuncooked long-grain white rice, coriander seeds, cumin seeds, mustard seeds, ground turmeric, ground fenugreek, canola oil, sliced green onions, chopped shallots, minced peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed and cut into 1/2-inch cubes, cubed peeled sweet potato, fat-free , less-sodium chicken broth, fresh lime juice, salt, black pepper18 ingredients
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East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai)littleneck clams (plus a few extra in case some don tsp o... and25 Morelittleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil2 hour 40 min, 26 ingredients
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