6 curry adapted Recipes

  • Chicken Lemongrass and Potato Curry - Adapted from Andrea Nguyen
    stalks lemongrass, trimmed , quatered lenghtwise and coar... and
    11 More
    stalks lemongrass, trimmed , quatered lenghtwise and coarsely chopped, gingerroot, peeled, roughly chopped, yellow onion, roughly chopped, canola oil, madras curry powder , vietnamese kind preferred, dried red chili pepper flakes (optional), bone-in skinless chicken breasts, salt, pepper, coconut milk, white boiling potatoes, peeled and cut into 1-inch chunks (about 1 1/4 to 1 1/2 lb total ), lime, cut into wedges
    21 min, 12 ingredients
  • Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe
    olive oil, tomato paste, yellow onion, finely grated and
    9 More
    olive oil, tomato paste, yellow onion, finely grated, garlic cloves, finely chopped, garlic powder, curry powder, adobe pepper, finely chopped (could substitute cayenne pepper), seasoned salt (i used about 1 tsp), fresh ground black pepper, worcestershire sauce, oatmeal , ground in grinder, ground turkey , 93 percent lean
    16 min, 12 ingredients
  • Coconut Curried Vegetables - Adapted from Vij's Coconut Curried Vegetables - Adapted from Vij's
    canola oil and
    14 More
    canola oil, fresh curry leaves (available at most indian grocers, they should be green, not brownish green), black mustard seeds, onion, finely chopped, garlic, chopped, ripe tomato, diced, ground cumin, turmeric, cayenne pepper, salt, black pepper, pure coconut milk, eggplant, cut in 1 1/2 inch cubes, cauliflower, cut into medium pieces, red bell pepper, cut in 1 1/2 inch cubes
    1 hour 10 min, 15 ingredients
  • Vij's Stewed Cinnamon Scented Goat or Lamb Curry- Adapted Vij's Stewed Cinnamon Scented Goat or Lamb Curry- Adapted
    ghee or 2 tbsp canola oil, cumin seed, onions, chopped and
    15 More
    ghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro
    2 hour 50 min, 18 ingredients




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