4 curried mussel butternut squash Recipes

  • Curried Mussel and Butternut Squash Soup Curried Mussel and Butternut Squash Soup
    unsalted butter, shallots, finely chopped and
    11 More
    unsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish
    25 min, 13 ingredients
  • Emeril's Thai Mussels with Squash (Emeril Lagasse) Emeril's Thai Mussels with Squash (Emeril Lagasse)
    vegetable oil, peeled butternut squash, 1-inch diced and
    12 More
    vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish
    52 min, 14 ingredients
  • Delectable Mussel Winter Warmer Delectable Mussel Winter Warmer
    frozen mussels, on the half shell (2lbs plus) and
    14 More
    frozen mussels, on the half shell (2lbs plus), oil (for frying ), onions or 2 medium , peeled and chopped, potatoes, peeled and chopped into small chunks, butternut squash, chunks cut into small pieces (1/2 lb), bacon, chopped (1/4 lb), malay curry powder (4 tsp), biryani spice mix (the whole-spice mixture, also called breyani spices, 2 tsp), canned chopped tomatoes (14 oz.), sugar (1 tblsp), coconut milk (14 oz), oyster sauce (2 tblsp), thai fish sauce (3tbsp), grated lemon rind (optional), chopped fresh parsley (optional)
    40 min, 15 ingredients




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