27 curried lentil apple Recipes
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boneless skinless chicken breasts, curry powder and15 Moreboneless skinless chicken breasts, curry powder, onion, chopped, garlic clove, minced, chopped parsley, brown rice, lentils, split peas, diced tomatoes, diced carrot, diced celery, chopped bell peppers, salt, white pepper, chopped tart apples, red lentils, plain nonfat yogurt21 min, 17 ingredients
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unsalted butter and15 Moreunsalted butter, chicken thighs or 8 about 2 1/2 lb chicken pieces, onions, finely diced, celery ribs, finely diced, carrot, finely diced, curry powder, chicken stock or 3 cups canned low sodium chicken broth or 3 cups water, unfiltered apple cider, salt, cayenne pepper , to tatste, dried lentils, potato, peeled and diced, dried dill, apple, peeled and chopped (about 2 small apples), plain yogurt, cilantro (fresh coriander)1 hour 20 min, 16 ingredients
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vegetable oil, onion, chopped, garlic cloves, crushed and15 Morevegetable oil, onion, chopped, garlic cloves, crushed, fresh ginger, grated, fresh small red chilies, chopped, ground coriander, ground cumin, ground turmeric, mild curry powder, cinnamon, cardamom pods, bruised, red lentil, chicken stock or 7 cups vegetable stock, potato, peeled chopped, apple, peeled cored and chopped, coconut milk, lemon juice, chopped fresh coriander leaves45 min, 18 ingredients
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sp.sp olive oil, cooked & fluffed rice and27 Moresp.sp olive oil, cooked & fluffed rice, onion, finely chopped, celery- finely chopped, sp.sp- garlic, minced, sp.sp- grated fresh ginger, thai chilis, finely, chopped, pepper powder, rasam powder, hing or asafoetida, curry powder, carrots, finely chopped, green apple - chopped, masoor dhal (red lentils), rinsed, cooked & mashed, chicken broth, boneless, skin less chicken- julienned, sp.sp-tamarind concentrate, lemon juice, chopped fresh cilantro, salt to taste, sugar for balance, tempering, brown mustard seeds, curry leaves cut into thin strips w/ scissors, cumin seeds, black pepper powder, instructions for tempering, in a small pan add the ghee , once its warm add the mustard seeds and let it splutter and add all the ing. acc. to the same serving. once you get a good aroma, garnish it on top of the soup, stir & serve.1 min, 29 ingredients
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