26 currant duck Recipes

  • Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
    pitted black cherries in syrup, drained (see note below ) and
    12 More
    pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water
    30 min, 13 ingredients
  • Apple Chutney from the Duck Soup Inn Apple Chutney from the Duck Soup Inn
    granny smith apples, peeled and chopped (about 4 medium) and
    13 More
    granny smith apples, peeled and chopped (about 4 medium), onion, chopped, brown sugar , firmly packed, water, cider vinegar, red pepper, chopped, dried currant, fresh gingerroot, chopped, garlic, chopped, salt, dry crushed red pepper, ground nutmeg, ground allspice
    2 hour 20 min, 14 ingredients
  • A Great Pye A Great Pye
    short crust pastry, egg white , beaten until liquid and
    11 More
    short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour
    1 hour 50 min, 13 ingredients
  •  a Great Pye a Great Pye
    shortcrust pastry, egg white , beaten until liquid and
    12 More
    shortcrust pastry, egg white , beaten until liquid, boned chicken breast , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt, freshly ground pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch of ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour
    2 hour , 14 ingredients




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