4 cups shrimp paula Recipes

  • Shrimp Creole Tarts (Paula Deen)
    plain dry breadcrumbs, minced fresh parsley and
    13 More
    plain dry breadcrumbs, minced fresh parsley, butter, melted, butter, minced green bell pepper, minced celery, chopped onion, garlic, minced, all-purpose flour, heavy whipping cream, minced fresh parsley, cream cheese, softened, shrimp, peeled, deveined, and cooked, frozen mini phyllo cups, thawed
    50 min, 16 ingredients
  • Mini Phyllo Cups Filled With Shrimp Salad  (Paula Deen) Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)
    shrimp, cooked, peeled, and finely diced , about 1 lb and
    12 More
    shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped
    35 min, 13 ingredients
  • The Lady's Bouillabaisse (Paula Deen) The Lady's Bouillabaisse (Paula Deen)
    mussels and
    15 More
    mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread
    40 min, 16 ingredients




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