107793 cupcakes mexican hot chocolate frosting ingrid hoffmann Recipes

betty crocker supermoist devil s food cake mix, water , vegetable oil and eggs called for on cake mix box, betty crocker rich & creamy milk chocolate frosting, tube (4.25 oz) betty crocker white decorating icing, tube (0.68 oz) betty crocker brown decorating gel, candy corn, chocolate candy sprinkles

chocolate cake mix, chocolate frosting, halved large marshmallows and gumdrops

food cake mix, chocolate sandwich cookies, quartered, dark chocolate frosting, yellow or green jellybeans, black jellybeans, black rope licorice

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, eggs, mashed ripe bananas (about 2 large bananas), plain yogurt, vanilla extract, chocolate chips, unsalted butter, at room temperature, sugar , sifted, whole milk, vanilla extract

sugar, milk, canola oil, water, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, butter, softened, shortening, sugar, milk, vanilla extract, salt, chocolate frosting

sugar, buttermilk, eggs, canola oil, strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, divided, baking powder, sea salt, baking soda, bacon strips, cooked and crumbled, divided, chocolate frosting

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

unsalted butter, softened, white sugar, unsulfured molasses, egg, egg yolk, all-purpose flour, dutch process cocoa powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, baking soda, hot milk, unsalted butter, softened, cream cheese, softened, sugar, lemon extract

nestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, orange zest (depending on how y you want your cupcakes), vanilla extract, butter, softened, grated orange rind, sugar, orange juice

unsalted butter, room temperature, sugar, eggs, pure vanilla extract, baking powder, salt, flour, milk, unsalted butter, unsweetened chocolate, cut up, pure vanilla extract, salt, powdered sugar , sifted, milk

dozen cupcakes, from your favorite recipe, instant vanilla pudding, green candy melts (we used wilton candy melts), marshmallows, m iniature & s chocolate candies, chocolate frosting, black decorating gel, green tic tac mints

eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

white lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla

nestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, vanilla extract, orange buttercream frosting

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup