4 cupcakes cream cheese vegan Recipes
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baking powder, tinned apple (blended until smooth), flour and12 Morebaking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar1 hour , 15 ingredients
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soymilk, apple cider vinegar, all-purpose flour and14 Moresoymilk, apple cider vinegar, all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, chocolate extract, margarine, non-hydrogenated, softened (earth balance), vegan cream cheese, softened (tofutti, better than cream cheese), powdered sugar , sifted, vanilla extract35 min, 17 ingredients
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Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reductionorganic, unbleached white flour, baking powder and20 Moreorganic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder1 hour 25 min, 22 ingredients
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