10 cupcake icing with almond extract Recipes

flour, baking soda, salt, vegetable oil, buttermilk, eggs, vanilla extract, almond extract, sugar, sweetened flaked coconut, cream cheese, at room temperature, butter, at room temperature, powdered sugar (iceing sugar), vanilla extract, sweetened flaked coconut

carrots, grated, walnut pieces, pineapple, diced (fresh or canned , juice drained), flour, divided, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, unsalted butter, softened, icing sugar, lemons , zest and juice, vanilla extract, shredded wheat, golden syrup, butter, marzipan or 4 oz almond paste, ground walnuts

egg, sugar (1.6 tbsp us), soft brown sugar, firmly packed (3.3 tbsp us ), butter (7 tbsp us), whipping cream (1/5 cup us), flour (4/5 cup us), baking powder, ground almonds (3/5 cup us, or use 50 ml ground or finely chopped walnuts or ground dark sugar cookies), vanilla sugar, almond extract, granulated sugar (2/5 cup us), water (1/5 cup us), rum (or you can use extract), raspberries (1/2 cup us, fresh or frozen is fine), sugar (3.3 tbsp us), icing sugar (us equals confectioner s sugar), water (as needed), almond extract

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, sweetened, shredded coconut, cream cheese icing , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, pure vanilla extract, pure almond extract, sugar , sifted

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

ground almonds, icing sugar, plain flour, butter (i used salted), egg whites (i used 3 eggs), baking powder, vanilla extract, fresh whole cherries (with stems attached)

vanilla cupcake, basic glaze icing , tinted deep yellow, or color of choice, recipe follows, jordan almonds , color of choice, pink dots, jujube , color of choice, red string licorice, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)