5 cup leek soup herb Recipes

  • Chicken Noodle Soup With Fresh Herbs
    my basic broth recipe and
    11 More
    my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors
    12 ingredients
  • Zucchini Soup With Herbs
    fresh zucchini, about 5 cups chunks, or 4 cups shredded and
    7 More
    fresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup
    15 min, 8 ingredients
  • Moosewood Creme Andalouse Soup Moosewood Creme Andalouse Soup
    butter, leeks, bulbs rinsed & chopped (white part only ) and
    10 More
    butter, leeks, bulbs rinsed & chopped (white part only ), fresh tomatoes, chopped (or 4 cups canned tomatoes, undrained), vegetable stock, potatoes, peeled & cubed, heavy cream, salt, dried tarragon, cayenne, fresh lemon juice, herbed croutons, fresh parsley, finely chopped
    35 min, 12 ingredients
  • Versatile Herbed Chicken Vegetable Soup Versatile Herbed Chicken Vegetable Soup
    chicken stock, carrots, thinly sliced and
    8 More
    chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper
    25 min, 10 ingredients




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