608 cucumber cheese dressing Recipes

loaves pumpernickel bread (about 12-14 thin slices per loaf), cream cheese, good seasonings italian salad dressing mix, cucumber, sliced bacon

cream cheese, softened, mayonnaise, ranch dressing mix, dill weed, sliced miniature party rye rounds, cucumber, thinly sliced, dill weed

pepperidge farm thin sliced bread, cream cheese, softened, dry ranch dressing mix, dill weed, cream, seedless european cucumber, unsalted butter

low-fat cream cheese, softened, low-fat mayonnaise, dry ranch dressing mix (not buttermilk), pumpernickel cocktail bread, cucumber, sliced thin, dill weed

cream cheese, softened, dry italian-style salad dressing mix, mayonnaise, french baguette , cut into 1/2 inch thick circles, cucumber, sliced, dried dill weed

cream cheese, softened, dry italian-style salad dressing mix, mayonnaise, french baguette , cut into 1/2 inch thick circles, cucumber, sliced, dried dill weed

cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)

cream cheese, softened, mayonnaise, ranch dressing mix, cocktail rye bread, cucumber, peeled and sliced, dried dill weed

english cucumber, cream cheese, soft, mayonnaise or 2 tbsp salad dressing, chopped fresh basil, fine chopped red onions, grated lemon peel, frozen crabmeat (cooked, thawed and flaked ), capers (optional)

cream cheese, softened, italian salad dressing mix, mayonnaise, chopped green onion, pumpernickel bread , cut into 1/2 inch thick slices, cucumber, sliced, dried dill weed, paprika

tomatoes, halved , or grape tomatoes, cucumber or 2 smaller ones, chopped, buttermilk, mayo, dry mustard, dried dill weed or 1t fresh, fresh chives, chopped, blue cheese crumbles (i used gorgonzola), kosher or sea salt and fresh ground pepper, a squirt of fresh lemon juice or a dash of red wine or balsamic vinegar

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

onion flavored cream cheese, italian salad dressing mix, rye cocktail bread, cucumber, thinly sliced

lime flavored jell-o mix, boiling water, cream cheese, softened, creamy salad dressing , e.g. miracle whip, cucumber, peeled and chopped, dill pickle, grated onion

cream cheese, softened (or neufchatel), mayonnaise (can use lite ), dried italian salad dressing mix, cucumber, peeled and thinly sliced, rye cocktail bread or french baguette, sliced

tri-color pasta, cucumbers, diced, green bell peppers, chopped, banana peppers, chopped, fresh jalapeno peppers, chopped, colby cheese , cut into cubes, reduced-fat zesty italian-style salad dressing

orzo pasta, ripe tomatoes, peeled seeded, and chopped, cucumber, peeled, seeded, and chopped, kalamata olive, pitted and chopped, green onions , including tender green tops, thinly sliced, crumbled feta cheese, minced fresh oregano (or 1 tsp. dried oregano, crumbled), eggs, lemon , zest of, lemon , juice of, hot chicken stock, sour cream, salt, fresh ground white pepper or 1/2 tsp black pepper

red onions, peeled and sliced 1/2-inch thick , crosswise, olive oil, salt and pepper, cucumbers, peeled , halved lengthwise and sliced 1/2-inch thick, chopped fresh oregano, crumbled feta cheese, plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper