3 cucumber cantaloupe squash Recipes

heirloom tomatoes (about 4 1/2 lb.), cut into 8 wedges each, cheesecloth, tomatoes, extra virgin olive oil, divided, sea salt, divided, sugar, yellow squash, thinly sliced, english cucumber, diced, cantaloupe , cut into 1/2-inch pieces, pt. assorted small tomatoes, halved, halved blueberries, fresh thyme leaves

plain yogurt, grated lime , zest of, fresh lime juice, coarse salt, ground cumin, fresh ground pepper, yellow sumer squash, unpeeled (about 1 lb), english cucumber, unpeeled, unseasoned rice wine vinegar, coarse salt, cantaloupe, rind removed, cubed