41342 cuban three cake Recipes

  • Cake Balls
    cake mix , your preferance and
    2 More
    cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla
    30 min, 3 ingredients
  • Cake Balls
    cake mix boxes, coconut flakes, chocolate chips
    12 hour , 4 ingredients
  • Cake Snowman
    cake mix, shortening, butter, softened, sugar and
    12 More
    cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups
    40 min, 16 ingredients
  • Cuban Sandwich
    garlic cloves, salt, dried oregano, minced onion and
    11 More
    garlic cloves, salt, dried oregano, minced onion, sour orange juice, spanish olive oil, boneless center cut pork loin roast, cuban bread, butter, softened, sliced dill pickles, sliced cuban cooked pork, sliced good-quality ham, sliced mild swiss cheese, yellow mustard (optional), mayonnaise (optional)
    31 min, 15 ingredients
  • Sweet And Salty Cake
    cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream and
    25 More
    cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool
    25 min, 28 ingredients
  • Fresh Lemon Chiffon Cake
    cake flour, cake flour (7 1/2 oz), sugar, divided and
    15 More
    cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)
    1 hour 10 min, 19 ingredients
  • Three Berry Butter Cake
    unsalted butter, heavy cream, eggs at room temperature and
    8 More
    unsalted butter, heavy cream, eggs at room temperature, granulated sugar, salt, grated fresh lemon zest, baking powder, vanilla, cake flour (not self-rising), mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries, confectioners sugar
    2 hour , 11 ingredients
  • Three Milk Cake with Rompope
    rompope, evaporated milk, sweetened condensed milk and
    10 More
    rompope, evaporated milk, sweetened condensed milk, whipping cream, eggs, sugar, cake flour, unsalted butter, melted, cooled to lukewarm, chilled whipping cream, sugar, basket strawberries, halved, fresh mint sprigs (optional), basket strawberries, hulled, sliced
    13 ingredients
  • Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
    cake flour, baking powder, salt and
    9 More
    cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)
    12 ingredients
  • Three Ingredient Italian Sponge Cake
    eggs, separated, sugar, cake flour
    55 min, 3 ingredients
  • Three Layer White Velvet Cake (With Optional White Frosting)
    butter, softened, sugar and
    9 More
    butter, softened, sugar, egg yolks, beaten (whites are used in frosting), eggs, baking soda, vanilla extract, buttermilk, flour, egg whites (left over from using the yolks for the cake), powdered 10x sugar, vanilla extract
    45 min, 11 ingredients
  • Cake for Any Occaision Cake for Any Occaision
    cake mix, thank-you brand pudding, eggs
    40 min, 3 ingredients
  • Cake Mix Cookies Cake Mix Cookies
    cake mix, any flavor, flour and
    1 More
    cake mix, any flavor, flour, butter (that s right - four sticks of )
    15 min, 3 ingredients
  • Cake Mix from Scratch Cake Mix from Scratch
    cake flour, baking powder, salt, white sugar, oil, eggs and
    2 More
    cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract
    1 hour 5 min, 8 ingredients
  • Cake Balls Cake Balls
    cake mix, chocolate bark
    3 ingredients
  • Cake Mix Cookies Cake Mix Cookies
    cake mix, vegetable oil, eggs
    3 ingredients
  • Kid Pleasing Three Musketeer Cake Kid Pleasing Three Musketeer Cake
    three musketeer bars, milk, chocolate cake with pudding and
    10 More
    three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk
    30 min, 13 ingredients
  • Cream Cheese-chocolate Chip Tunnel Cake Cream Cheese-chocolate Chip Tunnel Cake
    cream cheese-chocolate chip tunnel cake, cake and
    29 More
    cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.
    1 hour 10 min, 31 ingredients




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