19901 cuban style flan Recipes
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cuban bread or 1 loaf french baguettes or 1 loaf italian ... and9 Morecuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)25 min, 10 ingredients
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extra-virgin olive oil, minced onion, kosher salt and14 Moreextra-virgin olive oil, minced onion, kosher salt, dried oregano, freshly ground black pepper, garlic cloves, minced, fresh orange juice (about 2 oranges), fresh lime juice, pork tenderloin, chopped dill pickle, prepared mustard, extra-virgin olive oil, cuban bread , cut in half horizontally, deli less-sodium ham (about 3 oz), reduced-fat swiss cheese, baby spinach17 ingredients
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extra virgin olive oil, sliced white onions, minced garlic and8 Moreextra virgin olive oil, sliced white onions, minced garlic, seeded, chopped plum tomatoes, dry white wine, sliced stuffed green olives, drained capers, red pepper flakes, sea bass, butter, chopped fresh cilantro45 min, 11 ingredients
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Cuban Egg Salad (Ensalada De Huevos)
hard-boiled eggs, peeled and chopped, chopped celery and11 Morehard-boiled eggs, peeled and chopped, chopped celery, chopped sweet pickle, dry mustard, ground cumin, fresh lime juice, mayonnaise, salt, pepper, garlic cloves, finely minced, butter, softened, cuban bread (or french bread), sweet spanish paprika34 min, 13 ingredients -
Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
pork tenderloin , butterflied and pounded thin (3/4 - 1 l... and30 Morepork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper30 min, 31 ingredients -
Cuban Gazpacho
tomato juice, olive oil, onions, green pepper, seeded and17 Moretomato juice, olive oil, onions, green pepper, seeded, red pepper, seeded, cucumbers, peeled and seeded, garlic cloves, peeled, red ripe tomatoes, chopped, cuban bread, vinegar, lime , juice of, only, cumin (to taste), salt (to taste), pepper (to taste), red onion, diced, green pepper, seeded and diced, red pepper, seeded and diced, cilantro, chopped, green olives, black olives, avocado, diced1 hour , 21 ingredients -
Cuban Sandwich (Ingrid Hoffmann)
raisins, pitted spanish green olives, coarsely chopped and10 Moreraisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra-virgin olive oil, cuban sandwich or hoagie sandwich rolls, halved lengthwise, mayonnaise, or more to taste, yellow mustard, or more to taste, baked ham, deli roasted pork, swiss cheese, unsalted butter25 min, 12 ingredients -
Grilled Cuban Bread Salad
cuban bread or french bread (cut 1/2-thick), olive oil and12 Morecuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper1 hour , 14 ingredients -
Original Cuban Sandwich
cuban bread, mustard, dill pickles and4 Morecuban bread, mustard, dill pickles, boiled ham or virginia ham, roast pork, imported swiss cheese, butter23 min, 7 ingredients -
Crunchy Cuban Toast
cuban bread, cloved garlic, very finely minced and2 Morecuban bread, cloved garlic, very finely minced, spreadable margarine, parsley flakes10 min, 4 ingredients -
Spanish Cuban Sandwiches (Bobby Flay)
mayonnaise, cuban rolls or 1 loaf cuban bread, halved and14 Moremayonnaise, cuban rolls or 1 loaf cuban bread, halved, manchego cheese, thinly sliced, serrano ham, thinly sliced, pulled spanish spice rubbed pork butt, baby arugula, dijon mustard, piquillo pepper butter , recipe follows, special equipment : plancha (flat top grill), bricks wrapped in foil, unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, freshly ground black pepper25 min, 16 ingredients -
Perfect Flan
making the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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